salted caramel milkshake

Hy guys how I made a salted caramel milkshake  have some leftover caramel sauce and I decided to make a milkshake with it so since I posted a couple of days ago of vanilla bean ice cream recipe.

I thought it was easy to just make milkshakes with it so my first milkshake recipe is the classic salted caramel¬† milkshake with milk ice cream and caramel sauce and we’re going to blend all this together in our blender until everything is well incorporated and that’s a sort of first one the links to if these three milkshakes.

Ingredients:

  • 2 cups vanilla bean ice cream
  • 1/3 cup milk
  • 4 tablespoons salted caramel syrup
  • 3 Ghirardelli Dark Chocolate

Directions:

place all the ingredients vanilla ice cream,milk,caramel syrup.ghirardelli dark chocolate.
blend the all ingredients with medium speed.

Will be in the description box down below so don’t be afraid to check it out so once everything is well blended together takes about three minutes one to two minutes we’re going to pour this into a mason jar or any other cup that you have at home and what I like to do is I like to top it off with some whipped cream homemade whipped cream would be better but I didn’t have any and then I like to choose also salted caramel sauce on top this is just for the presentation guys but you can skip all of this and you can go ahead and serve and enjoy immediately.

salted caramel milkshake

So yes this is the first one the classic salted caramel milkshake organs on to the next one so the second one is what I like to call a chocolate salted caramel milkshake and for this one we’re going to start off with our cold whole milk once again and we’re going to add our salted caramel.

salted caramel milkshake

Now I added about 2 to 2 tbsp of salted caramel for each of the milkshakes once again link to the recipe in the description box and in this chocolate salted caramel milkshake and know the name is now we are going to use Nutella for our chocolate flavor and then we’re going to blend all of this together after we’ve added our ice cream of course we’re going to blend all of this together and as you can see.

I didn’t use any sugar for my first two milkshakes because we have been ice cream that is sweet already and plus in this milkshake the Nutella this week as well so we don’t want to over speak of it we don’t we don’t want to dilute it now of a sugar overload I know I’m exaggerating but yeah we’re going to blend all of this together and then we’re going to serve.

Okay so what I’m going to do here is I’m going to use some of the sauce and I’m just going to pass it around in a messy kind of way we don’t want it to be unique it’s a messy way and it’s a way to decorate the cup before pouring on milkshake influent it’s optional but I just wanted to do it because it looks good and then we’re going to pour our chocolate salted caramel milkshake into our cup and then we’re going to top it all fit some whipped cream and drizzle it with some caramel sauce once again this was my second-favorite after the the classic salted caramel one and that’s it for this second milkshake recipe.

Now we’re going to move on to our last one so the last milkshake is what I like to call a chocolate coffee kernel milkshake I have to shorten the title a little bit but yes this is a coffee babe milkshake I’m not a fan of coffee but I did like the combination of the chocolate the caramel and the coffee together.

salted caramel milkshake

salted caramel milkshake Recipe

So I’m pouring in my brewed coffee you can use instant coffee or blue coffee whatever floats your boat and I use about 1/4 cup of coffee and we’re going to pour in the milk and we already added our ice cream that I forgot to mention and then I’m going to use my leftover caramel sauce and then we’re going to use cocoa powder.

I use unsweetened cocoa powder for this recipe now I’ll scream did I just say I’ll scream I met off-screen I added sugar I recommend adding about 1/4 cup of honey brown sugar or granulated sugar I recommend honey it gives you that light sweetness and then blend it all together and so once again with some whipped cream top it off with the caramel sauce and I also decorated the cup with a tablespoon of caramel sauce.

That I reserved just for the decorations you don’t have to do it like I said earlier but I just wanted to do it because it give it a bonus for the presentation but you can skip that step it’s up to you yeah this is it for the coffee chocolate caramel milkshake so that is it for this video don’t forget to comment like subscribe and check out my other videos as well as my other blog post the link to that in the description box down below as well as my social media coming to all of them down below and until next time guys bye

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