hello today I’m going to teach you how to make malted milkshake for this you’re going to need syrup or chocolate syrup I am using you can use caramel or and your local Publix you can use you’re gonna have to use milk some ice cream malt mix a blender cup and a blunder and also the spit now the first thing you want to do is well get all of your materials.
Then the second thing you want to do is check for safety because for instance whether it’s albums expiration date age the ice cream is good tea cheats the milk is going to eat and the multics is properly seasoned stuff and make sure that the blender is safe to use and alright so the next step is to take a blender cup and take through e25 scoops and I am using four now the next step is the milk you’re going to need to use the milk this should roughly be about halfway all right there.
We go and now you’re going to need to use the chocolate syrup or whatever other syrup you’re using make sure not to add too much now finally this is important the most important gradient ingredient that separates a regular Sunday from a malt multics it makes you a little bit more solid you should use two spoonfuls now you might want to spin them around as to not make a huge mess.malted milkshake is very yummy and delicious.
Yes because sometimes it can get pretty messy all right then now it’s time to do the blending now you might want to cover your ears for this part and this takes about 2 to 1 minute so yeah this is the most annoying part now.
I can’t exactly show you the entire thing but okay once you’re done you should have a lovely mulch now you probably should check it for lumps lungs are very bad in the moles they can give you very bad and brain freeze and sometimes you can choke on them yeah not the best thing so finally we come to our last step test taste it to make sure that you didn’t use too much salt mix didn’t use too much ice cream and everything was just about right and you should have a delicious melt then I kill status