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Ice Cream Cake:
Please keep on reading the recipe hi guys so today we’re back at it again oh we’re back today we’re going to show you guys how to make a dairy queen ice cream cake tea cuz it’s hot out here and I love it that’s cool yeah so you guys can literally make this from the comfort of your own home, yeah all you’re gonna need is a bucket of ice cream cake
yeah, you don’t need this much and there’s gonna make a big-ass. key yes so this is just for like so we can show you how to put it in the pan we already have ours ready we have an 8-inch round chocolate Baskin robbins ice cream cake you can make it out of a box if you like and then innate in Japan in Japan two inches the parchment paper.
- 2 quart container vanilla ice cream
- 12 OREO thins crushed
- 2 quart container chocolate ice cream
- 3/5 cup hot fudge sauce
- 1 1/2 cups whipping cream
- 1 teaspoon VANILLA
- 1/5 cup SUGAR
- ▢rainbow sprinkles
Which is wax paper and shit and then we have it all right kids go over and a knife an exact and your board alright and a marker yellow marker use a worker. we have an edible marker you can get that our Walmart along with this parchment paper as they leave some bread. all right so we don’t do first is get up all right you’re gonna need a foot parchment paper and here and around here that when you put the ice cream cake. how to make whipped cream? in here it doesn’t get stuck that right so if you measure the title Bing Bing Bing] don’t worry but any board works guys don’t go by and what this Coachella said this table will the table by anyone.
When you can do it really makes it come from. I feel like he like spending money like I don’t do it that’s right but if you hide it doesn’t that you don’t go buying a warning if she said alright so the thickness of this you want to do it two inches just like this Oh doesn’t matter. if it’s a little taller but two inches is just tonight from here to here is two inches right to interest a little bit bigger doesn’t matter. I mean his fingers okay big guys you guys might need a whole finger-like
Mine I hope you guys liked it just mm-hmm get any tips at least different eat it right just make that no mm-hmm which most likely like regulates. it was gonna straight around 15 to 20 even 25 people depending on honey cut it we can show you guys how I cut it at the end of you guys what like yeah that’s nicer there you go now let’s add the ice cream cake alright so for this you’re gonna need some soft and ice cream so we I want to just want to go by all right now it’s morning finally it’s too hot outside so sorry a pretty soft ice look at that yummy so they blew that ice cream cake.
Here all right I’m sure Kelvin I shouldn’t football be a little easier APUs the same thing don’t go find an ice-cream scooper just accessorize I haven’t had it on my lips for a little Walmart today though because someone told me to use an
Ice cream cake. a scooper for cupcakes so I’m gonna do that now whoever you are thank you you put it in the comments in the last video so make sure this doesn’t work keep it down to use this little spatula oh you can just wear out kind of you think you can get this one out all might as well guys we’ve not Michaels or Hobby Lobby at the taking section anybody who knows it honestly.
I just saw her right now that target Oh check it out see that you just want to smooth it make it relate to try to make it like the straightest possible so basically looks like he’s filling it up like I’m grass right yeah like two inches on flush like that hmm there you go guys there’s your ice cream cake.
So now you want to put in the freezer for another three hours we left ours overnight so ours is already ready we’re gonna go ahead and take it up well there’s his ice cream cake.
All right so there’s my defense first I’ll play kind of looks like that I fucked it up but here’s my chocolate ice cream cake so we’re gonna do is we’re gonna cut it with our cutter boom cut the top off and you want to make it flush so now you want to cut this in half because you want to put ice cream in the middle or you could put it on top doesn’t matter took to you but I want to put some of the middles you don’t say yeah I want the carvel ice cream cake.
T o be like the filling yeah hey looks so good so what we do now is alright so we put our first one in the center and now we pair ice cream make sure this salted so not too close it all right so when we do not try to understand like that and take out the paper.
Thanks yeah that’s already kind of melting and I’ll do that so this kind of fresh in here would be nothing a clue yeah yeah so now you put the other part yeah move it now you can put in the fridge again Peter yeah benefit for another another ten minutes that we collect in the thick mister alright so first things first what we want to do is have a piping bag.
WIth a big-ass head so you can fight some with this is regular piece you pray with you can put on chocolate man you can whatever you guys want but I mean I want it to be too sweet and this is not just you guys still having transition to this whip you guys have to it’s like delicious and it’s a purple the purple box it’s a white now alright so this is the priest you present I’m not talking about it’s a purple there’s no one that’s pink but this
One’s purple the purple ones better Tony a dollar more but trust me it’s a big difference it’s really really white it’s like a bright white and yeah this was 1499 and I believe that pink one is $12.99 but I really really recommend this please know that I have like a little air bubbles right there you could add water sit with a spray bottle. just regular water see a difference yeah don’t show up when he did it I’m like five minutes best aromas ain’t got nothing on you that look at Baskin Robbins chart I used to love getting Java ice cream cakes.
This is birthdays in June and they’re like 50 $60 because I would get like one for 20 people I mean that’s really expensive yeah first of all right yeah it’s pretty small I like smaller than this dude probably like maybe around this size but it’s all like dry the cake.is hard like like they had it frozen for days you guys so I talked to somebody that works here and they are frozen for 30 days that’s what I’m tight 30-day you have this tip right here and what we’re gonna do now is just going to put.
So now we’re going to put the shrimp on the star tip this one I personally think it looks beautiful there. it is that’s your oniton quotes don’t go yeah wasn’t looking that yeah hey guys started it again you do that’s my father alright alright there it is right alright guys we’re back so we took our kick our fridge freezer uh-huh so now I need to cut it got a little bit of air but it’s okay for the first time we came out bomb pretty. nice you haven’t tasted it yeah but it’s time to eat it in there are you ready yeah so oh my god oh hell yeah yeah
Excited yeah you want carvel ice cream cake. this looks amazing you guys amazing it’s just power like melts it multiplies well so now I know what best eleven some leaves it for two months in the fridge hey but it’s cool to try things at home you guys it’s our first time and I think it’s successful I think it was successful honesty of course you think that you love like alright so we’re we’re ready to try this cake that we that we just made ice cream cake. and I want you guys to know that everybody misses it.
I mean I would personally mean I would like it to kind of yeah you cannot remove them no but I have indicated that it was okay pastel paper on her other poor poor body of the other is there baskin-robbins it won’t close the evening for those messes in reality for Annette okay the worst there’s a little bit please box assembly they’ll what always something do something we’re gonna make a video or rap video should be coming in a couple of things of business owners especially like kick owners have to go through elusive.
Where most of the answer the low scared line and thick walls to the masculine is percenter can surface tellus look at the no mas que pasa muchas cosas sphere e en espanol participant or achievement bonito Allah knows you know America gives they Anna’s formula caramel notes from your Lois.
With the touch honeycomb ice cream cake:
A rainbow ice cream cake to begin I have some crunchy bar or honeycomb but I’m just going to take that MIDI belt symbol sorry face one side a bit book bag and use a rolling pin to crush them next combine your whipped cream we whipping cream with your condensed milk it’s nice and stiff this point our soft ice cream cakes.
I’m going to add in my food color got my gel food colour here Emira color yellow see the pig is pretty stiff then I’m going to add in the honeycomb and our chocolate just like that have a springform pan here and I am going to spray over some vegetable oil along the sides and also the bottom cut out some parchment papers for directly touch.
The rest along the outside and that just levels it down make sure that all the ice cream is at the bottom you don’t have any air pockets and using the spatula I’m just going to run it just across the surface to even that out allow this to rest in your freezer overnight or for at least seven to eight hours my ice cream cakes.
Been resting in the freezer overnight to release it from the springform pan I like to put it over a two just momentarily to soften out the edges along with the baking paper does tend to stick. comes difficult to take it apart that’s it to decorate will be using whipped cream extract and some sugar and whip until stiff peaks form and using a small spatula.
I’m just going to put cream. all around the outside and I want to leave a bit of a thick layer so don’t want to put on too thin there on the top remove the excess and keep in mind that we’ll be covering this entire top section so doesn’t that be perfect to remove the slides easy bench scraper and pop there Anglet roughly at 90 degrees and slowly make my way around again you don’t want to take off.
Too much just want to need enough the edges and let another top bringing those edges you could apply it a little bit more cream in these sections but it’s not get covered anyway I’m going to return the Cape sir for you sir will come to it when the cream is nice and hard next step is to color our cream.so I have six containers and putting my cream whatever’s left in it
Into these containers ice pick set three now that all our colors are ready we can go ahead and decorate so have the narrow tip pointing up this is a 104 petal tip and I’m just going to continue I have the orange color in here and I’ll start the bottom you want to overlapping and I’m not washing the bag halfway through adding the color cause I really like that effect that it gets you can add a bit of a – to anything happening gumpaste here and I’m going to roll it into a thin strip because we’re going to make the ice cream topper for the ice cream cake.
I’m using my rule I’m going to cut out same thickness just a nice I have some weight paper that I printed onto I’m just going to cut to size with the gum paste and some edible glue and I’m just going to run it along the length of gum paste very fine they are not adding too much to unsaturated or you’ll get the whiff paper start walking.
I’ll just fold in one side. I’ll do the same side cut it just to meet the angle up there this is it that where I want to stop and I went to end right and then glue down bite those sides so a little bit of glue in there just to make sure there’s an open up I have a piece of wire.
Here I’m going to measure it up halfway through up the sign and then I’ll cut it at about the 10-centimeter mark at the bottom so we have enough to stab into the cake and I’ll step it through the gum paste-like so and we’ll leave that to try to the other side as well.