For recipe,watch video in the End
Banana Ice Cream
Time for a super-simple banana ice cream recipe using my favorite fruit and it’s so quick and easy to throw together no messing about no complicated machines freezing.
Let’s make this beautiful banana ice cream on the one pot chef first things first into a large mixing bowl. I’ve got some whipping cream that’s any cream is suitable for whipping. I’ve got 600 milliliters.
Which is about two and a half cups or if I’ve got my conversion right about 20 fluid ounces don’t quote me on that one but check it just in case.
- 2-3 overripe frozen bananas
- optional milk of choice
- pinch salt
But basically all we’re gonna do is using electric hammock so we’re just going to beat the cream until we get nice soft peaks lovely as you can see that’s started to increase in volume.
We’ve beaten a bit of air into it which increases the volume and it gives us more ice cream next I’m adding in a 400 gram can of sweetened condensed milk. this helps to give the ice cream a bit of body.
While also giving it a bit more creaminess and sweetness a teaspoon of vanilla extract this helps to balance out the sweetness of the condensed milk and of course our bananas.
which we’ll be adding in a second and it wouldn’t be banana ice cream without bananas. I’ve got two large bananas.
Banana Ice Cream
Which I have mashed up nice and fine so there’s not too many big lumps and I recommend using some really really ripe bananas.
Because the riper the banana the stronger the flavor and the more intense the smell and taste. So we’re just gonna add the bananas in there too and all we’re gonna do is we’re just going to beat this again until everything is combined and smooth and look how thick and gorgeous that is young.
I’m gonna carefully spoon cream mixture into a freezer safe container something with a lid if possible. if you don’t have a container with a lid you can just cover this with a little bit of plastic kitchen.
Wrap try to be careful when spooning the mixture into the container. Because we’ve gone to the effort of beating all that lovely air into the cream mixture.
We don’t want to knock it all out otherwise you’ll end up with less ice cream and all that’s left to do is to pop the lid on and pop this into the freezer to chill with you put it in for about four hours.
It’ll be semi frozen sort of soft-serve consistency if you wanted a little firmer so you can scoop it I recommend at least six hours while our ice cream is chilling in the freezer. I thought I’d take this opportunity to remind you to check out our ice cream is frozen.
Oh you can smell the banana already alright let’s have a scoop oh wow look at that beautiful and here we have our beautiful completed banana ice cream.
Banana Ice Cream
Super simple to make absolutely gorgeous the smell is incredible I cannot wait to dive in and have a taste absolutely beautiful it’s very hot here. Today so it’s starting to melt so better dive in and have a taste mmm.
Oh wow mmm better double check this one hmm it’s so bad honoring it’s not just the smell and you’ve got the taste and you’ve got those lovely little bits of banana all through it it’s really rich.
It’s really creamy very very sweet but I guarantee you’re gonna absolutely adore this well I hope you enjoyed this recipe.
See you later few little things about homemade ice cream that is very important to remember first things. first because it doesn’t have any kind of preservatives in it it’s not like store-bought ice cream.
So you need to keep this in the freezer and eat it within three months it usually has a longer shelf life or if you buy it from the shops but that’s.
Because it’s got different additives to stop it from going off too quickly also some people often find their homemade ice cream goes a bit hard if it’s kept in the freezer for a long time easiest way to combat this is to simply take the ice cream out 5 to 10 minutes before you’re planning to use it and it will soften up ready to scoop