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walnut a very healthy dry fruit. walnut basically has a lot of benefits.walnuts its shape is like a human brain.and its very helpful for our brain function. walnut meaning in Urdu is akhrot.very healthy and beneficial for the brain.in Pakistan,marghazar valleys have almost one lac trees of walnut.and its popular for its walnut tourist. today we made the cake name as akhrot cake. very delicious one and fudgy.we also called him a dry cake or dry fruit cake. because walnut is a dry fruit cake.akhrot cake is a different cake recipe from the other cake recipe.we have not to use the frosting cream on the cake. just we use the walnuts in the cake. and also frosting with walnuts.but if you want the cake is frosting with cream.you should use the buttercream instead of the cheese cream because the cheese cream is so heavy with walnuts or in a akhrot cake.
eating the walnuts daily is very beneficial for our health, bones, brain, etc.if we eating an akhrot cake in a daily basis then its not only beneficial but also have a healthy breakfast. we eat in breakfast then it becomes a healthy and delicious breakfast.don’t worry, we made the akhrot cake very delicious and light that can be easily eaten in the breakfast.beacuse in breakfast time. our stomach needs light one food.like yogurt, milk,or things which have more vitamins.so the walnuts have a lot of vitamins.we made in an easy way or not use the heavy like creamy just make a simple akhrot cake.in winter, it’s more helpful for 0ur body, if we add the honey with walnuts then it’s more healthy. basically the walnuts are so healthy for our body when we add the honey in it. increase more vitamins, the walnut cake, in a cake, we add the eggs, flour, cream, and milk has a lot of energy.we made the different type of cakes likes chocolate cake, apple cake,
banana cake, or more types of cake.this cakes also have more energy but the walnut cake is 90% more energy then this all the cakes. or combination with the honey or if adding the almonds in it it’s full of energy cake.but its little heaviness. make an almond cake in a separate, when we make the first time akhrot cake.we have not to use the walnuts in the batter or mixture, just frosting in the upper layer of the cake. now we have to make a akhrot cake with crushed walnuts in the batter and mixture.or also frosting with
walnuts in the upper layer of the cake. now we have checked the different combination of the walnuts cake.coffee and walnut loaf cake in which we add the cinnamon, self-raising flour, butter, coffee, and milk in choice. this cake is also very healthy, delicious and fudgy.in this we add one thing extra coffee.coffee with the combination of the walnuts provide the very delicious taste.we also make this cake. the crushed walnuts when combined with the choco chips giving him a great taste.this is coffee and walnut loaf cake easy one recipe. the coffee taste in the cake is very amazing. especially in the winter, we drink the coffee with very excitement. coffee and walnut cake recipe is very easy and delicious.the combination of the coffee with the walnuts provides us lots of fats, carbohydrates, minerals, and vitamins.
date and walnut cake :
The date is also very fudgy and delicious.eating daily dates with milk full of energy. fats minerals, calcium, and vitamins.adding the dates in cakes are also so delicious and have a full of energy.date and walnut cake when its combination becomes so energy full cake.eating in breakfast gives lots of energy especially labors person who has work hard to doing work.in the breakfast eating bread jams is not so good for our health.in the world, one country has no food of bakery products, bread, sweets, everything made with the flour. the simple cake recipe with no energy ingredients is also no benefit for our health.specially labors eating this cake dates cake with walnut full of energy and also have a full of deliciousness.
Date akhrot cake is very easy to make. This cake is soft, so moist and very tasty and it’s a cake rich in natural fibers and natural sugar as dates are the superheroes in this recipe and let’s see what are the ingredients that we need dates 350 grams sugar 50 grams 2 large eggs butter 100 grams chopped walnuts 75 to 85 grams all-purpose flour or plain flour 1 and 1/2 cups or 225 grams baking powder 1 teaspoon salt 1/4 of a teaspoon vanilla extract 1 teaspoon and instant coffee powder 1 teaspoon and that’s optional let’s start by washing and cleaning the dates and then we need to Deseed the dates and then chop them into small pieces
and what we need to do now is to sock them in hot milk. we are adding 150 milliliters of hot milk and keep it aside for 15 to 30 minutes and then chop the walnut to make a delicious akhrot cake recipe.
let’s start making the cake batter by creaming the butter and the sugar Here I am adding 1 teaspoon of coffee powder this smell and flavor of coffee blends pretty well with this dates akhrot cake and let’s add two eggs
and blend them together it’s not necessary to use a hand mixer a stand mixer for mixing you can use a whisk to blend them together and now sift in the flour baking powder and salt into the batter
I forgot to add the vanilla extract I’m adding the vanilla extract here and adding vanilla extract gives a nice aroma to your cake and after adding the flour by blending we should be careful not to overmix the batter because over mixing the flour can create more gluten and it can result in tougher a cake so clean them until they are just incorporated and then add in the softened dates along with that milk and then add in the chopped walnuts you and now our cake batter is ready and let’s transfer this into a baking vessel and garnish it with the rest of the chopped walnuts
and Bake at 375 F for sixty to eighty minutes in a preheated oven and we’ll get a nice beautiful loaf of date walnut cake this cake is so soft and so moist and what I felt is that this date cake is incomplete without adding walnuts because the crunchiness of walnuts is a nice complement to the juicy soft and sweet dates. very delicious and moist one this akhrot cake recipe.
how to use the dates in the cake :
if you use the dates in the cakes the question arises how to add the dates in it because dates are so hard and difficult to add in akhrot cake .means to say with the date and walnut cake. the soft dates also available in the stores. but we have not used those dates.we have to use the little hard dates with the walnut. the question arises to soft first hardy dates.a simple method to boil the dates first and then grand in the mixture then add into the batter of the separated batter. I think in my point of view if we not boil the dates and add into the batter of the cake. the little slides of the dates irritate when we eating the cakes.so we have to boil the dates and then add them into the batter. or also frosted with the little pieces of dates in the outer surface of the cake.this is a delicious akhrot cake recipe with dates. if we add the raisins in the outer then you see in the below picture how much looking so amazing and looking also deliciousness. raisins we do not have to boil or something else.just frosting with simple. this full energy cake how much calories of fats, carbohydrates, minerals, and vitamins.we already discuss that this cake very essential and a good diet plan for the people who want to gain weight. also, a good breakfast.are the cake we made is heavy with all the ingredients. the answer is yes with all the ingredients this cake is so heavy but in the breakfast, you have used it with digestion juice with it.then it may be overcome its heavyness.but not just after eating the cake. after half an hour you would take. are this cake is easy to make in-home?? or buy it from the bakeries as well the biggest food store. yes, this is easy and delicious and I recommend making it your own home not buy from the bakeries.becuase they did not use the good quality items in it.instead of buying a cake from the food stores you should make it your own home. when we going to IT with a complete family. there we see a full almond or walnut cake. I think we went in the winter. i trying the recipe of the cake means eating a just slice. the taste was so good the almonds in it really provided a good taste. the almonds they add I thing first place in water or milk when soft then crushed or grande and then add in the batter. now if we add the coffee in the walnut cake recipe. how the taste we found.the first thing to add the coffee in the walnut cake. we add the coffee in the batter first and also then add in the frosting cream with choice of cheese cream or buttercream.with the coffee I recommend using the cheese cream with a great taste. the coffee walnut cake is not heaviness. its simple and easy recipe than the other recipe of the walnut. first, we not by default add the coffee in the batter.we have to first thing is add in milk and then we thick the milk coffee in the saucepan or any other material then add into the mixture.this is very delicious akhrot cake recipe with a different combination.
now its time to make a delicious akhrot cake. first, we share the ingredients and then direction.
with the touch armenian walnut akhrot cake:
Armenian Walnut cake let’s get straight into it paradise so we’re gonna start off first by preheating our oven to a hundred and seventy degrees Celsius. and next we’ll place 150 grams of salted butter just into a bowl now this is softened butter so this will add one cup of brown sugar along with one cup of white sugar so we’ll beat the butter in the sugar now until it’s nice and creamy next we’re gonna crack in one whole egg and we’ll add one cup of buttermilk one teaspoon of ground nutmeg two teaspoons of baking powder half a teaspoon of ground cinnamon. and just one teaspoon of baking soda and once again we’ll beat this to mix it over all right so next we’re gonna add in two cups of plain flour and just on a low speed we’re gonna mix this all together once that’s all been mixed through we’re just going to use a rubber spatula scrape the sides and make sure everything is well combined all right just buttered up one akhrot cake springform cake
tin here all right so once I’ve seen what I’m gonna do is pour about 1/2 cup of coarsely chopped walnuts now as you can see they’re not fine they’re almost just in quarters just like so so it’s straight into the oven at 170 degrees Celsius we want to leave it in there for around 45 to around 55 minutes. and we’ll obviously test it alright guys I’ve just taken out of the oven in my case you took 50 minutes all up so what we’re going to do is let this risk that room temperature before we take it out answer all right so let’s go ahead and slice it alright so as you can see I’ve set it to AIDS it. just makes it easy to do it now just so you get equal slices all right and there we have it now you can serve this on its own but it goes very well with 10 coffee because it is a very bold akhrot cake it’s not very heavy alternately you can serve it with a scoop of ice cream result so storage wise keep it in an airtight container at room temperature it should get in a couple of days
out of them but up to a week if you’re gonna put it into the fridge.
- 1 cup butter
- 1/2 or cup flour
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup Milk
- 4 eggs
- 1.5 teaspoon vanilla extract
- 1/4 Cups or 150 g Chopped walnuts
if you add the cream as a frosting then its preparation ingriedients:
- butter cream 150g
- 1/2 cup of powder icing sugar
- 2 teaspoon of vanilla extract
- preheat the oven at 350F.and the take can pan and place a parchment paper in it.
- take a medium bowl and add flour, salt, and baking powder in it. also, add the chopped piece of walnuts in the mixture. also, check that the piece of the walnuts is not so large otherwise it may irritate the cake to bake well.
- now add the eggs and vanilla extract and sugar in it.
- mix all the items well until it becomes a thick batter. the crushed walnuts also mix properly in the batter.
- if you make the cake with the frosting cream then separately stir the batter into two cake pan. the two cakes and the butter frosting cream we add in the middle of the two cakes.very delicious one akhrot cake
- now place the cake pan into the for 45 to 60 minutes.
- now cool down the cake for about 15 minutes.the very nice fragrance of the butter with walnuts gives us lots of freshness.
- now if you add the frosting cream inside the or upper layer of the cake.first 2 pieces of the cakes. rost the cream between the cakes and then the upper layer of the cake.now add the crushed walnuts all over the surface of the frosting cream.
now we have discuss some benefits of walnut cake:
this cake full of energy and also very delicious.if we add the almonds or honey then it becomes more healthy and full of energy. ,we have discussed the benefits of the walnuts if we use a daily basis. basically it provides the full of fats,minerals and vitamins.
it decrease the inflammation of our body:
inflammation may cause of many diseases such as heart disease,diabetes,an d the cancer.using of walnuts may decrease the effect of the inflammation.
it decrease the risk of cancer:
eating daily walnuts decrease the risk of cancer specially in a women in a chest cancer,and also prostate cancer.or also reduced the risk of hormone related cancer.
control the weight:
eating the walnuts controls the weight our body not becomes us fat body but makes healthy.eating daily walnuts with almonds or also with milk increase our weight and beomes healthy.so cakes means akhrot cake has the all the ingriedients in it.if we eat this cake in the breakfast.then you maay knoww how much calories,minerals and vitamins has walnut cake.
very helpful in male reproductive:
walnuts full of energy very helpful in the male reproductive. It improves sperm shape and mobility. eating walnuts daily increase in sperm cells and makes healthy.
very helpful for our brain function:
walnuts are very beneficial and helpful for our brain it increase our mental intelligence.or completely brain function.its shape also like our brain.it decrease the stress of our brain and helpful in brains cool.
now we check the nutrition facts of the walnut cake and the akhrot cake:
|Value per per slice||% Daily Values|
|vitamins||Value per per slice||% Daily Values|